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✴️BoBoKitchen video to link⬇✴️寶寶滋味館所有影片連結⬇https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg
I really enjoy your commentary/instructions in simple cooking terms with jokes and tips thrown in......but importantly, love HKG Cantonese.Are you able to cook mushroom with fattchoy .....aka Tung gu Mun fatt choy please??
出街食煲仔菜炸支竹得幾條, 我通常買現成的炸枝竹回家自己做煲仔菜, 原來咁樣炸多謝分享😚👍
Thanks for sharing but i prefer ' air fryer' cos i didn't soak in water
Thank you for you,I will try it
I fried it before (without soaking) and used it straight into a stew and loved the chewy texture. I didn’t boil it in water though....maybe I should have? Can you please show us how you use it in recipes? And if possible a photo of what the ready made fried soy skin you mentioned looks like (that is easily bought in HK), I’ve never seen it and would like a visual reference. Thank you so much for this video! I love all your videos! I’m overseas hongkonger living in Australia.
there's couple restaurant here in Brooklyn bear the name of ' bo bo kitchen" , is that your place? if you own a restaurant here in NYC, could you post the address, thanks 😘😘😘