西檸雞 Fried Chicken with Lemon Sauce [ft.薑檸樂] -  免费在线视频最佳电影电视节目 -  Viveos.Net

西檸雞 Fried Chicken with Lemon Sauce [ft.薑檸樂]

Share
Embed
  • Loading...
  • Published on:  Friday, March 23, 2018
  • 【美食】檸檬脆香雞翼 w/馬田
    https://www.viveos.net/video/C8yLWzRgFwI/video.html

    雞扒 3pcs Chicken Thigh
    糖 1tsp Sugar
    鹽 1/8tsp Salt
    雞粉 1/2tsp Chicken Powder
    油 3tsp Oil
    胡椒粉 1/4tsp Ground White Pepper
    粟粉 3tsp Corn Starch
    紹興酒 1tsp Shao Sing Chiew

    蛋 1pc Egg
    麵粉 60g Plain Flour

    檸檬汁 35ml Lemon Juice
    檸檬皮 1/2pc Lemon Zest
    水 60ml Water
    吉士粉 8g Custard Powder
    糖 35g Sugar
    鹽 1/8tsp Salt

    1.雞扒切薄,加入糖、鹽、雞粉、胡椒粉、油及紹興酒拌均,之後加入粟粉拌均
    2.檸檬磨皮,榨汁後加入水、糖、鹽及吉士粉拌均備用
    3.中火預熱油
    4.雞扒先沾蛋再沾粉
    5.將雞扒炸至金黃色後切件備用
    6.中火加熱檸檬醬汁,攪拌至稠身,淋在雞扒上即成

    更多食譜影片:
    ---------------------------------------------------------
    鹽酥雞
    https://www.viveos.net/video/58B3Hwxy4hU/video.html
    豉油王雞翼/雞腿
    https://www.viveos.net/video/58B3Hwxy4hU/video.html
    三不沾
    https://www.viveos.net/video/46yNjUjMWME/video.html
    蓮蓉煎堆
    https://www.viveos.net/video/O1x3lw-9kSw/video.html
    ---------------------------------------------------------
    食譜:
    http://dimcookguide.com/fried-chicken-with-lemon-sauce/
    Facebook:
    https://goo.gl/Fo5hMy
    Instagram:
    https://goo.gl/4mbHfZ
    Youtube channel:
    點COOKGUIDE: https://goo.gl/ktnACG
    搞神馬: https://goo.gl/MxB7FX

    本片關鍵字:
    西檸雞/檸檬/小菜/中式/港式/開胃/雞扒/吉士粉/薑檸樂/炸/香脆
  • Source: https://youtu.be/0H5_3vu8n2Y
Loading...

Comment

  • Gigi Leung

    Gigi Leung

     4 months ago

    馬田,請問點睇啲油夠熱?thank you~

  • Walter C

    Walter C

     6 months ago

    6:35 咪入鏡

  • Angel_ slime&squishy

    Angel_ slime&squishy

     a years ago +1

    我用雞翼可以嗎

  • kai_pik

    kai_pik

     a years ago

    不如教整拉布腸粉

  • Bevan Chik

    Bevan Chik

     a years ago

    is it alright if you can make a video about crepe/crepe cake? Also can you make a comparison of the difference between resting the batter and not resting the batter, showing that resting make/ doesn't make a difference to the texture of the crepe cake!! I will be really appreciated if you can make a video about it!!

  • 沒兩樣

    沒兩樣

     a years ago

    馬田講的好快喔 完全聽不懂哈哈哈

  • 匿名用户

    匿名用户

     a years ago

    吉屎粉!!!

  • TANG CHI HIM(鄧志謙) 6E(25)

    TANG CHI HIM(鄧志謙) 6E(25)

     a years ago

    好似幾好食咁喎

  • 抹茶matcha_tea

    抹茶matcha_tea

     a years ago +1

    嗨马田!

  • La Lora Loca

    La Lora Loca

     a years ago

    I really like that you explain everything. It is extremely useful, especially to people like me who knows very little about asian ingredients.

  • fannyscandy

    fannyscandy

     a years ago

    求字幕 嗚嗚嗚

  • Man Chan

    Man Chan

     a years ago +1

    自動分秘口水

  • Doom Doom

    Doom Doom

     a years ago

    I hv a question :p after I deep fried the chicken, they don’t seem to be crispy.. is there a reason why ? ... it was crispy for awhile then kind of went soft afterwards

  • Martianwahaha

    Martianwahaha

     a years ago +1

    片尾檸檬嗰到好抒壓啊qwq

  • 悲傷鹹魚

    悲傷鹹魚

     a years ago

    系邊度可以買到急屎粉

  • 油油的

    油油的

     a years ago

    拍搞神馬吧

  • 納茲·多拉格尼爾

    納茲·多拉格尼爾

     a years ago

    馬田 你高登係咪叫午餐肉

  • 叭噗

    叭噗

     a years ago

    餓了....

  • ibmkeithtse

    ibmkeithtse

     a years ago

    啲檸檬係咪薑檸樂拍上一條片用剩?

  • Jeffrey Huang

    Jeffrey Huang

     a years ago

    聽不懂。所以不會看。。。
    Don't understand Cantonese. So... Pass.