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is it alright if you can make a video about crepe/crepe cake? Also can you make a comparison of the difference between resting the batter and not resting the batter, showing that resting make/ doesn't make a difference to the texture of the crepe cake!! I will be really appreciated if you can make a video about it!!
I really like that you explain everything. It is extremely useful, especially to people like me who knows very little about asian ingredients.
I hv a question :p after I deep fried the chicken, they don’t seem to be crispy.. is there a reason why ? ... it was crispy for awhile then kind of went soft afterwards
聽不懂。所以不會看。。。Don't understand Cantonese. So... Pass.