杏仁豆腐 Almond Tofu|魚膠粉與魚膠片?! -  免费在线视频最佳电影电视节目 -  Viveos.Net

杏仁豆腐 Almond Tofu|魚膠粉與魚膠片?!

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  • Published on:  Friday, June 22, 2018
  • 4杯份量 Serve 4
    魚膠粉 4g Gelatine Powder
    水 10g Water
    牛奶 300g Milk
    杏仁粉 45g Almond Powder
    糖 10g Sugar

    1.混合杏仁份,糖及一半份量牛奶備用
    2.魚膠粉加入水攪拌均勻
    3.魚膠加入杏仁漿以中火煮溶
    4.倒入餘下一半份量牛奶,過篩,入杯
    5.鋪上保鮮紙冷藏約四小時至凝固即成

    更多食譜影片:
    ---------------------------------------------------------
    鹹蛋蒸肉餅
    https://www.viveos.net/video/n9UUWIQL4tY/video.html
    蔥油拌麵/椒麻拌麵
    https://www.viveos.net/video/-aOr2KSz7MY/video.html
    拿破崙意粉 Spaghetti Neapolitan
    https://www.viveos.net/video/xlBENkNf0dE/video.html
    土匪雞翼
    https://www.viveos.net/video/FK7eTsXRGsI/video.html
    ---------------------------------------------------------
    食譜:
    http://dimcookguide.com/almond-tofu/
    Facebook:
    https://goo.gl/Fo5hMy
    Instagram:
    https://goo.gl/4mbHfZ
    Youtube channel:
    點COOKGUIDE: https://goo.gl/ktnACG
    搞神馬: https://goo.gl/MxB7FX

    本片關鍵字:
    杏仁豆腐/杏仁/甜點/甜品/豆腐/杏霜/南杏/北杏/魚膠/台式/台灣/食譜/煮食
  • Source: https://youtu.be/1ryjCcw7VXk
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Comment

  • Fatima Abdullah

    Fatima Abdullah

     6 months ago

    Thank you

  • terry Ken

    terry Ken

     8 months ago

    直接用杏仁奶莫得咯,嘻嘻

  • Samba Bubububi

    Samba Bubububi

     10 months ago +1

    美國嗰啲杏仁係Almond,南北杏嗰啲其實係apricot kernel/apricot seed. 南杏 - bitter apricot kernel 北杏 - sweet apricot kernel. Only the bitter apricot kernel is mildly toxic.

  • 小邢邢Amy Heng

    小邢邢Amy Heng

     a years ago

    馬田好!請問南杏用攪拌機打碎變粒狀得冇?因懶得隔 哈哈哈哈哈哈!

  • Gnel enyng

    Gnel enyng

     a years ago

    马田,可以做蜜瓜西米露吗?

  • 免子

    免子

     a years ago

    可不可以直接吃?

  • Phoebe Ching

    Phoebe Ching

     a years ago

    最近食完想自己整,
    咁啱就見到你條片😍
    十卜馬田男神🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️

  • Puiyee C

    Puiyee C

     a years ago

    想睇馬田教煲湯😳

  • Wisteria flowersふじのはな

    Wisteria flowersふじのはな

     a years ago

    請問能教學hurricane swiss roll的作法嗎?

  • 羅于凱

    羅于凱

     a years ago

    謝謝提供做法喔~我照著影片做了好吃~謝謝^_^

  • 陈耀恒

    陈耀恒

     a years ago

    我杏仁豆腐用寒天粉 寒天粉会滑d口感

  • tonywong2p

    tonywong2p

     a years ago

    What you are explaining is really like a "cooking science"! Very cool!

  • benny8624

    benny8624

     a years ago +1

    杏仁亦要花氣力

  • Sally Kwok

    Sally Kwok

     a years ago

    解釋好詳細👍🏻

  • 竹子竹子

    竹子竹子

     a years ago

    還好有字幕不然啥都聽不懂(汗

  • vivianchan9393

    vivianchan9393

     a years ago

    可唔可以教整蛋白杏仁茶🤤

  • ku lin

    ku lin

     a years ago

    請問買不到魚膠or片.可否用洋菜替代?

  • Coco Li

    Coco Li

     a years ago

    HI!咁想問下.吉士丁粉同魚膠粉係咪同一樣野黎架??

    你講得好清楚呀.謝謝

    叻叻!!

  • KateC M

    KateC M

     a years ago

    魚膠片放係你面前好似馬賽克

  • career chiu

    career chiu

     a years ago +3

    廣告太多了吧......唉!算!益你啦......睇噻lu。