Real Spaghetti Carbonara | Antonio Carluccio -  免费在线视频最佳电影电视节目 -  Viveos.Net

Real Spaghetti Carbonara | Antonio Carluccio

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  • Published on:  Thursday, March 27, 2014
  • RIP dear Antonio. You will be truly missed. X

    The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.

    What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.

    Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!

    Recipe here:

    In the meantime you can read more of his fantastic pasta recipes in his new book:

    And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo:

    Links from the video:
    Perfect Spaghetti Bolognese |
    More Food Tube videos |

    For more nutrition info, click here:

    Jamie Oliver's Food Tube |
    Subscribe to Food Tube |
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  • mihaela sofia mihai

    mihaela sofia mihai


    Che carino e che delizioso ♥️♥️

  • PDK O'Dude

    PDK O'Dude


    I admire his passion and his love for simplicity and traditon! Nothing too much...just the right amount! The way it should be!

    RIP Antonio Carluccio!

  • Elsewhere Guitar

    Elsewhere Guitar

     yesterday +1

    Tony soprano would approve of him to cook meals for his crew👌🏼

  • alessandro desideri

    alessandro desideri


    L'olio nn ci va!!! Il guanciale deve cuocere nella sua "sugna"

  • Edu Pal

    Edu Pal


    Muy interesante. Para qué poner aceite de oliva si con la grasa de la panceta es suficiente? Igual me gustó la receta. Gracias

  • Darkobert Dub

    Darkobert Dub

     2 days ago

    for 2 persons ? LOL :D i could eat two of those portions myself man!



     2 days ago

    Ma dio can era partito così bene

  • Nika Rabich

    Nika Rabich

     2 days ago

    Mein Herzliche Beileid lieber Antonio. R. I. P

  • Cerber 12

    Cerber 12

     2 days ago

    Why you speak English you don't have Honor

  • Cotton Cake Lab

    Cotton Cake Lab

     2 days ago

    Cool grandpa😎 What a brilliant carbonara😘 Thank you🙏

  • Meral Almalı

    Meral Almalı

     2 days ago

    Domuz haram hacı dayı haram

  • Allisons Apothecary

    Allisons Apothecary

     2 days ago

    I can't get past the fact that the eggs arent cooked in this dish

  • Jhenlyn Santos

    Jhenlyn Santos

     2 days ago

    @Jaime Oliver can i use bacon ?

  • Ephraim Bernhardt

    Ephraim Bernhardt

     3 days ago

    Thank you chef very nice, i will try it soon with chicken and cream

  • Doctor Bag PhD

    Doctor Bag PhD

     3 days ago

    Oh whoops, the thumbnail mislead me and so I've accidentally clicked on a Jamie Oliver video. Time to dislike and leave.

  • Lilly Arellano

    Lilly Arellano

     4 days ago

    Thank you! We have done it twice since we found it and love it!! It's the real thing! 😍😘

  • Daniel Ogunleye

    Daniel Ogunleye

     4 days ago +1

    Oh Dio! Ma allora non è detto che se un italiano va in un altro paese si dimentica come si cucina!! Grazie cazzo!! (posso dire parolacce no? Tanto nessuno capirà..)

  • ᚢᚠᚠᛖ ᚢᛚᚡ

    ᚢᚠᚠᛖ ᚢᛚᚡ

     4 days ago


  • Fredo Janza

    Fredo Janza

     4 days ago

    All what americans can do is mac'n cheese

  • S Schiavo

    S Schiavo

     4 days ago

    Thank you for showing how to cook the real carbonara. I ate a "carbonara" recently loaded with cream (yuck) and had a fried egg on the top!!!!!! Oh my..