The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video: Perfect Spaghetti Bolognese | http://goo.gl/4solzy More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com
I admire his passion and his love for simplicity and traditon! Nothing too much...just the right amount! The way it should be!
RIP Antonio Carluccio!
Elsewhere Guitar
yesterday+1
Tony soprano would approve of him to cook meals for his crew👌🏼
alessandro desideri
yesterday
L'olio nn ci va!!! Il guanciale deve cuocere nella sua "sugna"
Edu Pal
yesterday
Muy interesante. Para qué poner aceite de oliva si con la grasa de la panceta es suficiente? Igual me gustó la receta. Gracias
Darkobert Dub
2 days ago
for 2 persons ? LOL :D i could eat two of those portions myself man!
ALESSANDRO BORGHESE
2 days ago
Ma dio can era partito così bene
Nika Rabich
2 days ago
Mein Herzliche Beileid lieber Antonio. R. I. P
Cerber 12
2 days ago
Why you speak English you don't have Honor
Cotton Cake Lab
2 days ago
Cool grandpa😎 What a brilliant carbonara😘 Thank you🙏
Meral Almalı
2 days ago
Domuz haram hacı dayı haram
Allisons Apothecary
2 days ago
I can't get past the fact that the eggs arent cooked in this dish
Jhenlyn Santos
2 days ago
@Jaime Oliver can i use bacon ?
Ephraim Bernhardt
3 days ago
Thank you chef very nice, i will try it soon with chicken and cream
Doctor Bag PhD
3 days ago
Oh whoops, the thumbnail mislead me and so I've accidentally clicked on a Jamie Oliver video. Time to dislike and leave.
Lilly Arellano
4 days ago
Thank you! We have done it twice since we found it and love it!! It's the real thing! 😍😘
Daniel Ogunleye
4 days ago+1
Oh Dio! Ma allora non è detto che se un italiano va in un altro paese si dimentica come si cucina!! Grazie cazzo!! (posso dire parolacce no? Tanto nessuno capirà..)
ᚢᚠᚠᛖ ᚢᛚᚡ
4 days ago
Legend..
Fredo Janza
4 days ago
All what americans can do is mac'n cheese
S Schiavo
4 days ago
Thank you for showing how to cook the real carbonara. I ate a "carbonara" recently loaded with cream (yuck) and had a fried egg on the top!!!!!! Oh my..
mihaela sofia mihai
yesterdayChe carino e che delizioso ♥️♥️
PDK O'Dude
yesterdayI admire his passion and his love for simplicity and traditon! Nothing too much...just the right amount! The way it should be!
RIP Antonio Carluccio!
Elsewhere Guitar
yesterday +1Tony soprano would approve of him to cook meals for his crew👌🏼
alessandro desideri
yesterdayL'olio nn ci va!!! Il guanciale deve cuocere nella sua "sugna"
Edu Pal
yesterdayMuy interesante. Para qué poner aceite de oliva si con la grasa de la panceta es suficiente? Igual me gustó la receta. Gracias
Darkobert Dub
2 days agofor 2 persons ? LOL :D i could eat two of those portions myself man!
ALESSANDRO BORGHESE
2 days agoMa dio can era partito così bene
Nika Rabich
2 days agoMein Herzliche Beileid lieber Antonio. R. I. P
Cerber 12
2 days agoWhy you speak English you don't have Honor
Cotton Cake Lab
2 days agoCool grandpa😎 What a brilliant carbonara😘 Thank you🙏
Meral Almalı
2 days agoDomuz haram hacı dayı haram
Allisons Apothecary
2 days agoI can't get past the fact that the eggs arent cooked in this dish
Jhenlyn Santos
2 days ago@Jaime Oliver can i use bacon ?
Ephraim Bernhardt
3 days agoThank you chef very nice, i will try it soon with chicken and cream
Doctor Bag PhD
3 days agoOh whoops, the thumbnail mislead me and so I've accidentally clicked on a Jamie Oliver video. Time to dislike and leave.
Lilly Arellano
4 days agoThank you! We have done it twice since we found it and love it!! It's the real thing! 😍😘
Daniel Ogunleye
4 days ago +1Oh Dio! Ma allora non è detto che se un italiano va in un altro paese si dimentica come si cucina!! Grazie cazzo!! (posso dire parolacce no? Tanto nessuno capirà..)
ᚢᚠᚠᛖ ᚢᛚᚡ
4 days agoLegend..
Fredo Janza
4 days agoAll what americans can do is mac'n cheese
S Schiavo
4 days agoThank you for showing how to cook the real carbonara. I ate a "carbonara" recently loaded with cream (yuck) and had a fried egg on the top!!!!!! Oh my..