Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4 -  免费在线视频最佳电影电视节目 -  Viveos.Net

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

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  • Published on:  Wednesday, December 27, 2017
  • This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts available now: https://migrationology.com/store/Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!Here are all the Chinese street food dishes we ate throughout the market:Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUbMUSIC: Sad Life - https://goo.gl/HwVjdo***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2wXXT8hMicrophone: http://amzn.to/2rBKD3zGorillapod: http://amzn.to/2rBFkkII would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/
  • Source: https://youtu.be/3w6UuOARJxs


  • Joel Zalienhmang Hrangchal

     1 years ago

    i am not watching this anymore.......booking a ticket.........China here I come.

  • Nahid Sultana

     10 days ago


  • Invesigator 2

     2 months ago

    I like how Mark Wiens always shows his respect for the food he samples.

  • Seb Lo

     4 months ago

    The boy serving the ducks looked very happy, his happiness made me smile : )

  • 한국인Korean 韩国人

     5 days ago


  • godschild ilma

     2 days ago

    Dude the only way for me to watch your show is to eat while you eating Or else I would litterally torture myself😭😭😭😭😭😭😭.

  • francisjtuk

     5 months ago

    If he doesn't close his eyes that means he hated it


     1 months ago


  • Cheryworld Cuan

     3 months ago


  • Daffodil Flower

     4 months ago

    I think everyone should travel for food, not for places.

  • Cinnamonand spice

     27 days ago

    I went to quite a few places and I want to tell you where they have really good food that will surprise you its South Africa the food over there was very spicy different and very good I like to travel over there .I'm planning on traveling over there next time on a cruise Royal Caribbean. But while you taking in the food also take the opportunity to explore. I also love the nightlife.

  • Carcosa

     1 months ago

    Goraksh Patil places are also cool tho

  • kapil lama

     2 months ago

    Who else watching in empty stomach Like if u did😊

  • 康派

     4 months ago

    Our people very friendly, welcome to China anytime. Foreigners always welcomed.😁😁😁

  • Ian Mangham

     11 days ago

    @康派 😂🙋‍♂️

  • Ella Angel

     27 days ago

    @Cinnamonand spice I never said I got complemented, they actually asked me how my eyes were so big or if I was sick, if you are going to be rude at least do it with reason.

  • Marcos Marques Oliveira

     3 days ago

    🤳👏🤔🤔🤔🤦‍♂️ Speak American, are you eating skewer meat? Kkkkkkkkkkkkk .... you're kidding !!!

  • One Day in

     1 years ago

    The guy selling the roast duck looked so happy! Would definitely buy from him!

  • Kate XD

     8 days ago

    I read this as would definitely buy him 😂

  • Michael Zheng

     1 months ago

    The evolutionary step of eating meat rather than vegetation was what provided our ancestors with the evolutionary advantage over our competitors. Meat has a higher calorific content than vegetation and provided them with the energy needed for advanced brain development. (interestingly the second evolutionary step of cooking meat rather than eating 0 raw (which came around 250000 years ago) fulfilled the same purpose as the first evolutionary step of eating meat in the first place: cooking meat makes i...