Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4 -  免费在线视频最佳电影电视节目 -  Viveos.Net

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

  • Loading...
  • Published on:  Wednesday, December 27, 2017
  • This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
    ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
    ►T-shirts available now: https://migrationology.com/store/

    Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.

    Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!

    Here are all the Chinese street food dishes we ate throughout the market:

    Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.

    Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.

    Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.

    Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.

    Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.

    Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
    Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.

    Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.

    Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.

    Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.

    Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.

    That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb

    MUSIC: Sad Life - https://goo.gl/HwVjdo

    ***CAMERA GEAR*** I used to make this video (these are affiliate links):
    Main camera: http://amzn.to/2sV0XQO
    Main lens: http://amzn.to/2szLZNf
    2nd lens: http://amzn.to/2wXXT8h
    Microphone: http://amzn.to/2rBKD3z
    Gorillapod: http://amzn.to/2rBFkkI

    I would love to connect with you!
    Instagram: https://instagram.com/migrationology
    Facebook: /migrationology

    T-shirts available now: https://migrationology.com/store/
  • Source: https://youtu.be/3w6UuOARJxs


  • Kan Chan

    Kan Chan

     6 hours ago

    Many peoples like ur vid..

  • york new

    york new

     7 hours ago

    I, m Chinese , but this dude has tasted more Chinese food than I have.. Gee.. Simply watching this video would make my mouth so watering

  • Linda Gens

    Linda Gens

     14 hours ago

    Thank you mark, for your non judgemental visit to this wonderful superpower

  • Rumana Khan

    Rumana Khan

     21 hours ago

    Where we found halal food in China?

  • Mandezo Thesoundbwoy

    Mandezo Thesoundbwoy


    Have you ever been to Uganda? One thing you shouldn't miss when here is the Ugandan Rolex. You'll love it..

  • Mandezo Thesoundbwoy

    Mandezo Thesoundbwoy


    Have you ever been to Uganda? One thing you shouldn't miss when here is the Ugandan Rolex. You'll love it..




    As a chinese, I would say the food is so cheap there. You cannot find this price in big tourism cities.

  • Beefy Beings

    Beefy Beings


    sticky, gummy, soggy, gelatinous, bones, fatty, oily, stinky - some of the things I don't like with Chinese cooking TBH.

  • xtra print

    xtra print

     2 days ago

    maybe there is a dog Brain melted in that riz



     2 days ago

    Sangat menarik dan pertunjukkan ini sangat lezat.

  • 李华


     3 days ago


  • Chapi Rai

    Chapi Rai

     3 days ago +1

    Fermented rice wine (without sugar) is very common in northeast india (Arunachal Pradesh) and also the 1st one we add sugar to make it sweet

  • y y zong

    y y zong

     4 days ago


  • y y zong

    y y zong

     4 days ago


  • MonkeyBone


     4 days ago +1

    They stare into your soul

  • Achmad Muhaimin

    Achmad Muhaimin

     4 days ago

    Wow, cool 👍🏻
    In Indonesia, the fermentated rice called "tape"

  • Sam Viengkone

    Sam Viengkone

     5 days ago

    Thanks mark ! You make me hungary .

  • Mr Ugly

    Mr Ugly

     6 days ago

    1:31 😷🤢

  • FoX أدمرال

    FoX أدمرال

     6 days ago

    مقزز يأكلون كل شيء تقريبا

  • Colette Watson

    Colette Watson

     6 days ago

    Love Traveling n Eating with you!