香港。味道 ─ 好粥到 -  免费在线视频最佳电影电视节目 -  Viveos.Net

香港。味道 ─ 好粥到

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  • Published on:  Friday, April 5, 2013
  • 香港人將本來用來暖胃的粥,發揚光大成全天都能品嚐的主食。一碗明火慢煮而成的綿綿好粥,看似平平無奇,究竟怎樣擄獲人心?在香港大受歡迎的廣東粥及潮州粥有甚麼不同?看看影音,感受粥品蘊含的迷人鮮與味。

    更多資訊:
    香港。味道 ─ 粉墨登場: https://www.viveos.net/video/E_2hKrqE8KQ/video.html
    香港。味道 ─ 麵麵俱圓: https://www.viveos.net/video/RP24xUiRShE/video.html
    香港。味道 ─ 無飯不歡: https://www.viveos.net/video/spv9C4D6ObA/video.html
  • Source: https://youtu.be/68oPc4NzaEU
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Comment

  • Lam Minh

    Lam Minh

     7 days ago

    /

  • Anne Corey

    Anne Corey

     14 days ago

    Beautiful food here in the shops rice and fish porridge or pork porridge very good if. I live near this kind of place. I don,t go shopping clean them and cook it is better to eat there thank you for sharing your beautiful food enjoy your food thank you

  • NatureLilac Gold

    NatureLilac Gold

     a months ago

    潮洲粥=泡飯也

  • sfsf36 Fsw

    sfsf36 Fsw

     4 months ago

    佩服没用味精也拿那么受欢迎。

  • YY Siu

    YY Siu

     4 months ago

    不知所謂粥店老闆講普通語?講緊香港食粥。拍片條友正白痴。

  • Anne Corey

    Anne Corey

     4 months ago +1

    Lots of foods to choose from very beautiful healthy foods love this kind of food stalls better then the. Restaurant is very good and expensive only the for the.rich thank you for sharing your beautiful food enjoy your beautiful meals thank you for sharing

  • Kai Lou

    Kai Lou

     6 months ago +1

    垃圾狗粥香港人專用

  • 楊浩

    楊浩

     6 months ago

    西貢金山粥店,平靚正
    無味精,近幾年在香港覺得比較好的粥店

  • Chan Tai Tai

    Chan Tai Tai

     6 months ago

    完全唔覺wor 阿姑⋯⋯哈哈哈哈

  • 活著烦人

    活著烦人

     7 months ago +1

    大家緊記不要去元朗国記,原全唔掂

  • galaxy yung

    galaxy yung

     7 months ago

    妹記 好久歷史

  • The Landlord

    The Landlord

     a years ago

    Copper is not toxic, if it is the right form of it. It's the ultimate medium to cook fast, and when it comes to seafood, it blends w/ the zinc and trace minerals within it for better absorption. Most people don't realize it, but boiling water in copper kettle makes a better tea as well. Copper can also act as a mild disinfectant. Cantonese cooking emphasizes digestion and food assimilation within the digestive tract. Congee, despite the carb, is a very healthy nourishing dish for the common folks w/ little money for protein in the old days. Many older folks practically live off of this Congee during their golden years when their digestive functions have cease functioning properly.

  • 浦公英

    浦公英

     a years ago +1

    幾十年前食過新鮮肥鵝腸粥,齒頰留香,可惜現巳再食唔到。

  • 劉美珠

    劉美珠

     a years ago

    潮州粥不代表廣東粥!

  • one quort

    one quort

     a years ago

    🇿🇦🇲🇨看美女露点私密视频➕微信hot5383🇲🇰🇲🇭更丰富更丰富风大浪了、一

  • 林貝蒂

    林貝蒂

     a years ago

    為什麼台灣沒有,哭哭

  • Ching Ching Chan

    Ching Ching Chan

     a years ago

    在那裏地方有得吃粥👍👍

  • Shuk Jeung

    Shuk Jeung

     a years ago

    I

  • สมพงษ์ ข้าวต้มปลา

    สมพงษ์ ข้าวต้มปลา

     a years ago

    ดูหน้าอะหร่อยนะ

  • 天ぷらのアナ

    天ぷらのアナ

     a years ago

    能不能來台灣開分店,台灣的粥都是潮汕粥,沒有生滾粥