[Ordinary People Fun Day] Garlic eggplant is a unique home-cooked dish in the Northeast. In the past, people used the small eggplant package of the last stop, which was not wasted food and because it was small, it was easy to taste. Steam the eggplant for about ten minutes, cool it, and stuff it into the prepared ingredients. It can be eaten after two days. The longer the time, the more delicious it is. Features no oil and no water, long-lasting taste.