EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???) -  免费在线视频最佳电影电视节目 -  Viveos.Net

EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)

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  • Published on:  Sunday, October 13, 2019
  • 🎥IRAN MEAT TOUR! » https://www.viveos.net/video/duhOziUZiZo/video.html
    💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon




    Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
    Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS

    #BestEverIranTour #BestEverFoodReviewShow #BEFRS
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    ISFAHAN, IRAN

    1. PEDARKHAN: Ab Goosht + Beryan
    SOCIAL MEDIA: @pedarkhan_esf

    AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds

    BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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    2. KEBAB RESTAURANT: Variety of Kebabs

    KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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    3. DALMAN (GAZ FACTORY): Gaz (candy)
    SOCIAL MEDIA: @gazdalman
    GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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    💬COME SAY HI:
    INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
    FACEBOOK » http://bit.ly/BEFRSFacebook

    💗SUPPORT OUR MISSION:
    Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

    🥒ABOUT BEFRS:
    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

    I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

    Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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    🎬CREDITS:
    DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
    CAMERA OPERATOR » Nguyễn Minh Đức
    VIDEO EDITOR » Dương Quốc Huy
    COLOR & MASTER » Quí Nguyễn

    Selected tracks via Audio Network

    This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007

    A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon

    For business inquiries, please email:
  • Source: https://youtu.be/7wIyFktfD7M
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  • Best Ever Food Review Show

    Best Ever Food Review Show

     1 months ago +235

    Get Early Access to Videos and be the first to comment » ​​http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  • matlgty 1201

    matlgty 1201

     an hour ago

    I didn't know Klay Thompson had a long hair

  • 30bil Pelángi

    30bil Pelángi

     5 hours ago

    If you ever end up having a girlfriend from Eran make sure you respect her or her brothers and cousins will turn you to a "Abgoosht" 😂😂😂
    Abgoosh is not just a food, it is also a human form after a fight 🤣🤣🤣 hope you enjoyed my lexicon ✌

  • Gertrude Gold

    Gertrude Gold

     7 hours ago

    vegans have left the chat

  • Ahmed Adel

    Ahmed Adel

     12 hours ago

    Love Iran for Egypt and one day I will visit Iran 🇮🇷❤️🇪🇬

  • Afarro

    Afarro

     22 hours ago +1

    Lol! “Who is this guy?” ...

  • Eclipse The Producer

    Eclipse The Producer

     yesterday

    xD can you tell me about deez nutz? .......... crickets lol i dont think they got it

  • ARIAN

    ARIAN

     yesterday

    That Lady is HOT

  • All Day Day Dreamer

    All Day Day Dreamer

     yesterday

    wow, beautiful woman, eyes are absolutely amazing.

  • FrenkHenk

    FrenkHenk

     yesterday

    She is absolutely stunning. Lucky Sonny!

  • Abbas Hussein

    Abbas Hussein

     yesterday

    The host is cute

  • S.H E

    S.H E

     2 days ago

    Amazing 💕

  • Daniel CZ

    Daniel CZ

     2 days ago

    Sonny, I can't believe you said doogh is from Turkey. Get your facts straight bro, the origins are fully homogenous to all the parts of middle east

  • Jeremy Eden

    Jeremy Eden

     2 days ago +1

    This lady is an angel. Nothing to do with gender equal, man hating, short haired western feminists. Period.

  • Sandeep Sharma

    Sandeep Sharma

     2 days ago

    For the first time....Sonny got less attention !!

  • Sandeep Sharma

    Sandeep Sharma

     2 days ago

    Oooohhh that maroon beauty....oh my god !!

  • Glossy Lairiel F. Co

    Glossy Lairiel F. Co

     2 days ago

    Everyone comments on the woman but, I don't understand what's happening with the guy whom they said is a ''paid actor''. Like.. what's with him?

  • Koy Kabs

    Koy Kabs

     2 days ago +2

    this woman is my reason to fall in love with iran

  • Sasori of the Red Sand

    Sasori of the Red Sand

     2 days ago

    love the taste of the heart

  • Wassam Ali

    Wassam Ali

     3 days ago

    Dough is not Traditional turkish drink. :-) Danke für eure schönen Reportage