Hello, in this video I will show you how to make traditional Japanese Shoyu Ramen from scratch using all-natural ingredients, with no MSG added.
Shoyu Ramen is the most common type of Ramen in Japan, the soup is a clear, brown broth flavored with soy sauce (shoyu). In my recipe the taste of the soup is clear and light, while packing great taste and umami. The total preparation time for this ramen is about 2 days for making dashi and also to make marinated eggs (ajitama).
This video shows in detail all the steps needed to create these: 1) Chashu 2) Ajitama (Flavoured Egg) 3) Ramen Sauce / Tare 4) Ramen Soup (Made with Chicken Stock) 5) Hand-Made Noodle
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--------------------------------------------------------------------------------------------- You can also purchase some of the items used here: Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - https://amzn.to/31YnYkH Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - https://amzn.to/37AfYHL Mirin Sweet Cooking Sake - https://amzn.to/3bENKPv Kaneso Tokuyou Hanakatsuo, Dried Bonito Flakes - https://amzn.to/3dz7kOi
