WELCOME TO SUNEETHA KITCHENS] TODAY'S RECIPE-CHICKEN FRIED RICE INGREDIENTS; chicken -300grms basmathi rice-1cup(200grms) chilley powder-1tbs garam masala-1/2tbs salt-as per the taste corn flour-2tbs egg white-1 turmeric powder-1/4tbs red food colour-1pinch ginger,garlic paste-1tbs oil-for deep frying chopped vegetables;capsicum-1/2cup carrot-1/2cup ginger-1/2inch piece garlic cloves-4 beans-1/2cup cabbage-1/4cup black pepper powde-1/2tbs
PREPARATION METHOD FOR CHICKEN FRIED RICE; first,wash the chicken & chopped into small cubes. next in the chicken bowl,add all the above spices. mix it well & keep aside for minimum 15-20mins. now,boiled basmathi rice for 15mins,rice is 90% cooked. now,oil for deep frying. add chicken pieces in the hot oil,fry for 4mins on MF., cook un til golden brown.take them out. now,heat the kadai on high flame.in a bowl,add 3eggs & whisk it well. add1tbs of oil,once the oil is hot,add egg mixture & cook for 1min,take them out. now,add 2tbs of oil & add all chopped vegetables & cook for 3mins on MF. now,add scrambled egg & fried chicken pieces,stir it well & cook for 5mins on MF. now,add salt to taste,black peppeer & white pepper powders chilley powder & garam masala powders. soya sauce & vinegar and finally add chopped corriender leaves. cook for 3mins on MF. that's it chicken fried rice is ready to serve & enjoy!!! . . . . . .
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