Ingredients: Frozen fish fillet 1 No. Shallots 3 Nos.
Preparation: 1. Fish fillet, defrost in tap water. 2. Rinse the fillet thoroughly after defrost. Squeeze it lightly. Drain. 3. Shallots, cut both ends, get them peeled. Rinse and chop them well. Put in a bowl. Add seasoning: a. Tapioca starch 1 tsp b. Oil 1 tsp c. Abalone sauce 1 tsp d. Sugar 0.5 tsp Mix well. 4. Put fish in seasoning. Mix well. Put on plate.
Steps: 1. Heat up a wok of water at high flame. 2. Steam the fish at high flame for 8 minutes. 3. Steam well. Pour away water on plate. 4. Put coriander on top of fish. 5. Complete. Serve. 好多朋友想睇我其他影片🎬 你哋入呢個網址 😁我多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa