冬蔭功 - 再談高登   Tom Yum Goong - HKGolden Revisit -  免费在线视频最佳电影电视节目 -  Viveos.Net

冬蔭功 - 再談高登 Tom Yum Goong - HKGolden Revisit

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  • Published on:  Tuesday, January 20, 2015
  • 找數日。講高登 :)
    如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

    Probably the most famous soup in the world. HKGolden.com is the topic of the day.
    If you like this vid, click "like" and subscribe to my channel. Cheers.

    蝦6隻 - 6 large prawns
    泰式檸葉7片 - 7 kaffir lime leaves
    小辣椒7條 - 7 Thai red chillis
    香茅3條 - 3 stalks of lemongrass
    青檸1個 - 1 lime
    南薑80克 - 80g of galangal
    草菇5個 - 5 straw mushrooms
    小番茄8個 - 8 cherry tomatoes
    芫荽適量 - bunch of coriander
    魚露3湯匙 - 3tbsp of fish sauce
    椰奶60毫升 - 60ml of coconut milk (optional)
    泰式辣醬2湯匙 - 2tbsp of Nam Prik Pow (Thai chilli paste)
    水5杯 - 5 cups of water

    Column: http://columns.classes.com.hk/bob
    Facebook: /bobsuruncle
    Pinterest: http://www.pinterest.com/homecookhk/
    Instagram: http://instagram.com/bobsyouruncle1981
  • Source: https://youtu.be/HWVyP8mGpzc
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