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Longer video, full meal in each restaurant:1st restaurant: https://www.youtube.com/watch?v=GMNTM_jTHos2nd restaurant: https://www.youtube.com/watch?v=GEFvDC89RbM3rd restaurant: https://www.youtube.com/watch?v=VFhQ8dTPoDc4th restaurant: https://www.youtube.com/watch?v=lanRTfzJzec
1st guy, over laboured, waste of time. Rice textures x3 really that important? I'm sure he's a wizard with a spatula, but this one was more of a show than anything else.
Such a tiny portion for so much work. Barely enough for 3 bites.
I didn't understand why the 4th restaurant had the classical music background, when the first one nail it with all the little details and the level of cocking.
TRY TO COME here in PHILIPPINES YOU WILL SEE THAT MANY FILIPINOS CAN COOK FINEST FRIED RICE EVEN NOT A PROFESSIONAL CHEF. hope you will visit philippines theres a lot of dishes that we assure you will might wanna come back
first guy all day, the egg won.
9:33 noticing the camera is tilting to the right side. YO DUDE..! PAY ATTENTION TO ME!!!
The first chef butchered the rice.
Eine Kleine Nachtmusic on top of source music? Please!
The sound of egg frying is so satisfying to me
I'm pretty sure that first cook is a Samurai.
Have to admit, your videos are too voyeuristic for me. The absolute lack of comments or opinions is very off putting.
This would be cool
What is key here is knowing exactly how the different elements react to this particular kind of heat. The garlic, onions, mushroom and egg and always visualizing the end result. This was an elegant display of cooking prowess and a great pleasure to watch!
Not efficient...in Indonesia the street chef can cook fried rice for 100 plate in one cook