Singapore noodles -  免费在线视频最佳电影电视节目 -  Viveos.Net

Singapore noodles

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  • Published on:  Tuesday, April 24, 2018
  • There are many ingredients in Xingzhou fried rice. How to make it delicious first, let us share it!

    Material: (can be customized depending on the amount)
    Rice noodles 1~2 pieces of eggs 2 shrimps a small amount of pork, a small amount of green pepper, a small amount of red pepper, a small amount of yellow, a small amount of onion, a small amount of onion, a small amount of bean sprouts, a small amount of seasoning:
    Turmeric powder 1/4 teaspoon curry sauce 1/4 teaspoon salt 1/4 teaspoon raw 1/4 teaspoon cooking oil production steps:
    Step 1 Treat rice flour - burn a pot of water. 0:26
    - "Break the rice noodles" and put the rice noodles in boiling water. 0:29
    - Loose the rice noodles. 0:39
    - Turn off the stove after cooking for a few minutes. 0:50
    - Dip rice noodles to soft body 1:07
    - Check if the soft body is 1:18 after the rice flour is soaked for about 5 minutes.
    - After the rice flour is soft, the water can be drained 1:28
    - lick the rice noodles with a clean wet towel 1:44

    Step 2 Handle other ingredients - beat the eggs 2:27
    - Prepare other materials 2:35

    Step 3 Stir-fried rice noodles - add cooking oil to medium and high temperature 4:50
    - Add dried rice noodles and fry rice noodles 4:55
    - Pick up rice noodles 5:50

    Step 3 Stir-fried ingredients with stir-fried ingredients - add cooking oil to medium and high temperature 6:04
    - Add shrimp and fry 6:10
    - Pick up the shrimp 6:56

    Scrambled eggs, bean sprouts, pork ribs and other ingredients and seasonings - add cooking oil to medium heat and add eggs 7:00
    - Add bean sprouts and continue to fry 7:18
    - Add the pork to the pork and fry slightly to release the oil 7:35
    - Add other ingredients (green pepper, red pepper, scallions, onions, onions) and continue to fry 7:55
    - Add seasoning (chanterelle powder, curry paste) and continue to fry 8:36
    - Add the previously fried rice noodles and fry 9:18

    Step 4 Add seasonings and shrimps - add 1/4 teaspoon of salt and 1/4 teaspoon of soy sauce and continue to fry 10:03
    - Add shrimp and continue to fry 10:35
    ============https://www.viveos.net/channel/UCZVmFDfn5WnixrHNf25MeJQ

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    Intestinal tomato juice fried spaghetti https://www.viveos.net/video/XDzqf3ct8YI/video.html
    Hong Kong-style fried chaise video production https://www.viveos.net/video/lA3ZrWvHtc0/video.html
    Hong Kong-style fried noodles making video https://www.viveos.net/p/PLAI3ipXgVAWZ_pb65AB5sIDuf2uZTM9vB
  • Source: https://youtu.be/J7TSZqeKDAg
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Comment

  • 職人吹水

    職人吹水

     a years ago +29

    大家可以參考簡介中,已有提供簡單製作星洲炒米的步驟及材料。https://www.youtube.com/channel/UCZVmFDfn5WnixrHNf25MeJQ
    歡迎各位訂閱本頻道,也歡迎留意星星的Facebook專頁:http://fb.me/singsingkitchen/

  • Dee Trinh

    Dee Trinh

     yesterday

    So much work . But looks so delicious. I will try it tomorrow. 。👏👏👏

  • OY R

    OY R

     7 days ago

    師父吾記得放九王同D葱

  • Stephanie Lam

    Stephanie Lam

     7 days ago

    呢個油唔算,好過係街食個啲。讚!😍😍

  • Stephanie Lam

    Stephanie Lam

     7 days ago

    流哂口水,多謝分享!

  • MAYA YUU

    MAYA YUU

     21 days ago +1

    試做一次 烘了底的米粉真係好食好多!! (果然魔鬼在細節) 感謝~~

  • mike ong

    mike ong

     21 days ago

    出邊D蝦仁完全冇未,食落好似塑料。

  • Jie Xie

    Jie Xie

     1 months ago

    不错!

  • E-XP Fly

    E-XP Fly

     1 months ago

    觉得炒太久了,米粉太散,很多都断碎了,口感欠

  • Jessie Ho

    Jessie Ho

     1 months ago

    Great sharing

  • May Lee

    May Lee

     1 months ago

    好👍啊!

  • Xiao Ling Huang

    Xiao Ling Huang

     1 months ago +1

    太好了,萬分感謝!

  • bb wong

    bb wong

     1 months ago +1

    勁;叻;多謝星師父

  • Lin Yuly

    Lin Yuly

     1 months ago

    星星,你每个视频我都喜欢,分享到微信QQ微博~正!

  • Lin Yuly

    Lin Yuly

     1 months ago

    星星,你每个视频我都喜欢,分享到微信QQ微博~正!

  • Win Doyle

    Win Doyle

     1 months ago

    師父為咩唔敢上鏡啊⋯⋯😂多謝分享👍🙏😻

  • Roz 2018

    Roz 2018

     1 months ago +5

    我最愛呀!😋💕

  • lee Sue

    lee Sue

     1 months ago

    出面點會咁抄呀⋯⋯花咁多時間抄個粉,真係吾洗做生意。

  • Andrew Lau

    Andrew Lau

     2 months ago

    好功夫, 值得學習

  • 憨九九

    憨九九

     2 months ago

    芽菜炒太耐啦吧