There are many ingredients in Xingzhou fried rice. How to make it delicious first, let us share it!
Material: (can be customized depending on the amount) Rice noodles 1~2 pieces of eggs 2 shrimps a small amount of pork, a small amount of green pepper, a small amount of red pepper, a small amount of yellow, a small amount of onion, a small amount of onion, a small amount of bean sprouts, a small amount of seasoning: Turmeric powder 1/4 teaspoon curry sauce 1/4 teaspoon salt 1/4 teaspoon raw 1/4 teaspoon cooking oil production steps: Step 1 Treat rice flour - burn a pot of water. 0:26 - "Break the rice noodles" and put the rice noodles in boiling water. 0:29 - Loose the rice noodles. 0:39 - Turn off the stove after cooking for a few minutes. 0:50 - Dip rice noodles to soft body 1:07 - Check if the soft body is 1:18 after the rice flour is soaked for about 5 minutes. - After the rice flour is soft, the water can be drained 1:28 - lick the rice noodles with a clean wet towel 1:44
Step 2 Handle other ingredients - beat the eggs 2:27 - Prepare other materials 2:35
Step 3 Stir-fried rice noodles - add cooking oil to medium and high temperature 4:50 - Add dried rice noodles and fry rice noodles 4:55 - Pick up rice noodles 5:50
Step 3 Stir-fried ingredients with stir-fried ingredients - add cooking oil to medium and high temperature 6:04 - Add shrimp and fry 6:10 - Pick up the shrimp 6:56
Scrambled eggs, bean sprouts, pork ribs and other ingredients and seasonings - add cooking oil to medium heat and add eggs 7:00 - Add bean sprouts and continue to fry 7:18 - Add the pork to the pork and fry slightly to release the oil 7:35 - Add other ingredients (green pepper, red pepper, scallions, onions, onions) and continue to fry 7:55 - Add seasoning (chanterelle powder, curry paste) and continue to fry 8:36 - Add the previously fried rice noodles and fry 9:18
Step 4 Add seasonings and shrimps - add 1/4 teaspoon of salt and 1/4 teaspoon of soy sauce and continue to fry 10:03 - Add shrimp and continue to fry 10:35 ============https://www.viveos.net/channel/UCZVmFDfn5WnixrHNf25MeJQ
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職人吹水
a years ago +29大家可以參考簡介中，已有提供簡單製作星洲炒米的步驟及材料。https://www.youtube.com/channel/UCZVmFDfn5WnixrHNf25MeJQ
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Dee Trinh
yesterdaySo much work . But looks so delicious. I will try it tomorrow. 。👏👏👏
OY R
7 days ago師父吾記得放九王同D葱
Stephanie Lam
7 days ago呢個油唔算，好過係街食個啲。讚!😍😍
Stephanie Lam
7 days ago流哂口水，多謝分享!
MAYA YUU
21 days ago +1試做一次 烘了底的米粉真係好食好多!! (果然魔鬼在細節) 感謝~~
mike ong
21 days ago出邊D蝦仁完全冇未，食落好似塑料。
Jie Xie
1 months ago不错！
E-XP Fly
1 months ago觉得炒太久了，米粉太散，很多都断碎了，口感欠
Jessie Ho
1 months agoGreat sharing
May Lee
1 months ago好👍啊！
Xiao Ling Huang
1 months ago +1太好了，萬分感謝！
bb wong
1 months ago +1勁；叻；多謝星師父
Lin Yuly
1 months ago星星，你每个视频我都喜欢，分享到微信QQ微博～正!
Lin Yuly
1 months ago星星，你每个视频我都喜欢，分享到微信QQ微博～正!
Win Doyle
1 months ago師父為咩唔敢上鏡啊⋯⋯😂多謝分享👍🙏😻
Roz 2018
1 months ago +5我最愛呀！😋💕
lee Sue
1 months ago出面點會咁抄呀⋯⋯花咁多時間抄個粉，真係吾洗做生意。
Andrew Lau
2 months ago好功夫, 值得學習
憨九九
2 months ago芽菜炒太耐啦吧