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黃金煎芋頭餅 Taro Pancake with Salted Egg Yolk [by 點Cook Guide]
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雲朵蛋/蒜蓉蜜糖吐司 Garlic Toast/Cloud Egg｜麵包保存重生大法 [by 點Cook Guide]
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花生脆糖 Peanut Candy ｜有關糖與糖漿的事｜
點 Cook Guide
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Published on: Friday, February 26, 2021
花生脆糖Peanut Candy 花生200g Peanut 糖80g Sugar 糖漿25g Syrup 鹽1/8tsp Salt 水30g Water 1.花生160度焗25分鐘中途轉動 ...
Source: https://youtu.be/NG3DQdbza_c
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點 Cook Guide
花生脆糖 Peanut Candy ｜有關糖與糖漿的事｜
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