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如果有趣的話，請訂閱。 謝謝！For those of you who are interested: https://m.youtube.com/channel/UCCjArF8x9pnulWoxuWPhX_g
in taiwan we have gava but in side it’s pick it’s called紅心扒拉
the fruit that you’re confused about is call 焉得芒果 or 焉得扒拉 i think cuz i live in Taiwan
2:20 is like canistel..3:05 i think that is Lacatan variety.. small ones are usually the end part of the bunch.. is it a bunch? or dont know the english.. 😂wax apple is like "TAMBIS", the native vareity in the philippines is much more delicious.. that vareity is not.. It is more related to the rose plants...custard apple is "ATIS" in the philippines..
the second one is not ready to eat. and the one that your mom mentioned in the market, it was not "lichee" it was "Longan"."Dragon fruit" would be easier to eat if u just cut an half and use the spoon ~~~
你好帥喔！帥帥帥 哈哈！你會say火龍果！我最愛看外國人說中文，太可愛了！很細心，影片有翻譯給我看，感謝Thank you!
that is longyan , not lichi. dragoneye fruit
if you are not sure the fruit is ready to serve or not , you can smell it . if you want to eat some different kind of fruits , it is better to eat the non-sweet fruit first.