Kobe Beef in Kyoto - Japan's best Steakhouse ? -  免费在线视频最佳电影电视节目 -  Viveos.Net

Kobe Beef in Kyoto - Japan's best Steakhouse ?

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  • Published on:  Friday, March 20, 2020
  • Gion Mikaku, founded in 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
    This restaurant meal included garlic rice (between steak and dessert):
  • Source: https://youtu.be/UjAZKizxvq4