Take 3 Waffles & Firmly Press Them Into The Batter. Why? Because It Tastes Great! -  免费在线视频最佳电影电视节目 -  Viveos.Net

Take 3 Waffles & Firmly Press Them Into The Batter. Why? Because It Tastes Great!

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  • Published on:  Tuesday, January 15, 2019
  • Maple Waffle Cake – Breakfast Meets Dessert | Do you love eating both waffles and cake, but can't decide which one of these scrumptious treats you would like to make next? Then you've come to the right place, because thanks to this genius recipe, you no longer have to choose — a waffle cake is the best of both worlds!

    Bookmark Recipe: https://www.scrumdiddlyumptious.com/maple-waffle-cake

    Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1

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    You'll Need:

    For the waffles:

    - 3 eggs
    - 2½ oz sugar
    - 3½ oz butter, melted
    - 1 tbsp vanilla extract
    - 12 fl oz milk
    - 9 oz flour
    - 1 tbsp baking powder

    For the cake:

    - 12 oz butter
    - 11½ oz brown sugar
    - 22 fl oz maple syrup
    - 9 eggs
    - 2 lbs flour
    - 4 tbsp baking powder
    - 34 fl oz buttermilk
    - 2 tbsp vanilla extract

    For the cream:

    - 14 oz cream cheese
    - 3½ oz honey

    Extra:

    - waffle iron
    - maple syrup and butter to garnish

    Here's How:

    1. First make the waffle batter by mixing together the eggs, sugar, butter, vanilla extract, and milk. Stir in the flour and baking powder until smooth.

    2. Use a waffle iron to make three large waffles for the cake.

    3. While the waffles cool down, go ahead and prepare the cake batter. Cream the butter and brown sugar, and then gradually stir in the rest of the cake ingredients. Pour 1 ladle of cake batter into a greased springform pan and place one waffle on top of the batter. Then bake at 350°F for 60 minutes. Repeat this process with the other two waffles and remaining batter until you have 3 waffle cakes.

    4. Mix the cream cheese and honey together and spread half of it over the top of one of the waffle cakes. Place the second waffle cake on top, spread the rest of the cream on top of this, and then top with the final waffle cake.

    5. Place a large pat of butter in the center of the top waffle and pour warm maple syrup over the entire cake for an authentic experience.

    You can find the recipe for the Ladyfinger Cake featured in the bonus video here: https://www.scrumdiddlyumptious.com/ladyfinger-cake

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  • Source: https://youtu.be/W7pEbFVedYk
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Comment

  • Master Ikem

    Master Ikem

     a months ago

    Diabetes on a platter right here...

  • Thila M

    Thila M

     4 months ago +1

    The only thing i see in this recipe is sugar sugar and sugar

  • Shirley Wynnychenko

    Shirley Wynnychenko

     4 months ago

    Too rich

  • KM R

    KM R

     4 months ago

    Would love an easy recipe for making termamsu 💜

  • Jermarcus Webster

    Jermarcus Webster

     4 months ago

    No thank you ✋🏾

  • Test Fortester

    Test Fortester

     6 months ago

    This is what waffle house should serve

  • glazese

    glazese

     7 months ago

    How did you get them berry’s super Blue? Also all the food you make seems to be very heavy in calories. Will you be doing some dishes which will be under 400 calories?

  • שרונה בן צבי

    שרונה בן צבי

     8 months ago

    😖

  • Andrew Rixon

    Andrew Rixon

     9 months ago +1

    The quantities of the ingredients seems ridiculous

  • Nanner Bananer

    Nanner Bananer

     9 months ago +1

    Stupid

  • Shawn Harvey

    Shawn Harvey

     10 months ago +1

    Yuk

  • Fadela Bourjois

    Fadela Bourjois

     10 months ago

    Très jolie couleur et comme gâteaux 😍😍😍😋😋😋😋💪👌👍😘

  • Jeremy Sphincter

    Jeremy Sphincter

     10 months ago +1

    Then struggle to bed before the diabetic coma hits.

  • merrill harding

    merrill harding

     10 months ago

    Awesome

  • Yukari Daug.

    Yukari Daug.

     10 months ago +1

    No....just no

  • Brian Maples

    Brian Maples

     10 months ago +3

    Who on earth would want to eat that,first of all people like waffles because they are crunchy putting it with cake depletes the purpose,I think this is overkill and no waffle loving person would enjoy this syrup on cake soggy city, thanks but no thanks,I like waffles because there still crunchy with syrup and butter!

  • Norma Spande

    Norma Spande

     10 months ago +1

    Sugar, sugar, sugar.

  • Farmergirl of Chickens

    Farmergirl of Chickens

     10 months ago +1

    Now you're just making stuff up.

  • Implicit Utopia

    Implicit Utopia

     10 months ago +3

    Diabetes anyone?

  • Marshell Ann Grant

    Marshell Ann Grant

     10 months ago +1

    It is a pointless effort to make and eat these waffles. It is not even inviting. It is a serious heart attack, high blood pressure, high cholesterol, diabetes, cancer and, then, death waiting to happen. What we will forfeit (our health) to gratify appetite...