每年过年,肯定是要舂粑粑的,蒸煮炸烤都是年味【滇西小哥】 -  免费在线视频最佳电影电视节目 -  Viveos.Net

每年过年,肯定是要舂粑粑的,蒸煮炸烤都是年味【滇西小哥】

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  • Published on:  Thursday, January 23, 2020
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    Finnaly, we rushed to pounded some baba before the Chinese New Year. Besides from giving them as greetings to my grandma, we also eat them at home. Babas can be steamed, grilled or deep-fried........The most traditional way is to make a pot of soup with the best ingredients we have: ham, sausage, blood sausage, egg, fava beans, pea sprout, etc. Put baba slices into the soup and you will have a whole bowl of great festive feelings.

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    #Dianxixiaoge, a local Yunnan girl.
  • Source: https://youtu.be/XkxAr-Qeh8U
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