椰汁雞湯 - 最新燒析 Tom Kha Gai (Thai Coconut Chicken Soup) - Football Predictions -  免费在线视频最佳电影电视节目 -  Viveos.Net

椰汁雞湯 - 最新燒析 Tom Kha Gai (Thai Coconut Chicken Soup) - Football Predictions

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  • Published on:  Friday, January 6, 2017
  • 新一年,整一個連登仔同外國網友都想我煮嘅湯。

    Happy New Year everyone! First video of the year will be Tom Kha Gai (Coconut Chicken Soup). Enjoy!

    四人份量 For four people:
    南薑長度約2吋 - 2 inches lengthwise of galangal
    香茅2條 - 2 stalks of lemongrass
    辣椒3條 - 3 thai chilis
    青檸檬葉6片 - 6 kaffir lime leaves
    雞柳肉6塊 - 6 pieces of chicken tenderloins
    芫荽 (香菜) - Handful of coriander
    蠔菇12個 - 12 oysters mushrooms
    小番茄12個 - 12 cherry tomatoes
    小玉米8條 - 8 baby corns
    椰奶2罐 - 2 cans of coconut milk
    清水1罐 - 1 can of water
    魚露約2湯匙 - About 2 tbsp of fish sauce (taste to adjust)
    青檸檬3個 - Juice of 3 limes (taste to adjust)
  • Source: https://youtu.be/YjhcCV7OW4w
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Comment

  • Ngai Chong

    Ngai Chong

     14 days ago

    辣椒油😂😂

  • tccbyh T

    tccbyh T

     5 months ago

    雞柳肉煮之前需不需要醃? 定就甘放落去就得?

  • Man wai Wong

    Man wai Wong

     2 years ago

    真係車路士啊啊叔😭😭
    利申:利

  • Winola Leung

    Winola Leung

     2 years ago

    bob叔, 如果我地自己整左 可以係邊度俾你過目一下圖片啊 ~ 指點指點~ 自己整個版本味唔係好識調~ btw, 我係順德加~ 你有大陸fans了😝

  • Mandy Chan

    Mandy Chan

     2 years ago

    Nice recipe👍🏻

  • Christ Hung

    Christ Hung

     2 years ago

    I got an erection while watching this

  • ShadowK

    ShadowK

     2 years ago

    車仔都拎左半個 和埋一下場

  • Lana´s tasty food

    Lana´s tasty food

     2 years ago

    nice recipe!

  • j.NG123

    j.NG123

     2 years ago

    車迷表示:屌你咩bob 叔

  • bb chan

    bb chan

     2 years ago

    熱刺發夢,你話ar!

  • James Tsang

    James Tsang

     2 years ago

    LIKE bob叔估車仔:)

  • Alex Ng

    Alex Ng

     2 years ago

    No need to add salt?

  • 鹹蛋超人

    鹹蛋超人

     2 years ago

    Bob叔幾時教賭波? 係咪買車路士贏先

  • Sally Lo

    Sally Lo

     2 years ago

    整咗畀老公食.超好食!多謝你嘅share!! :)

  • Eve c

    Eve c

     2 years ago

    Hi Uncle Bob. I enjoy watching all of your videos. I am from the USA. There is a cantonese restaurant my family and I go to. It is our favorite restaurant. He offers a lot of the dim sum. My favorite is General Tso chicken. The coating on the chicken is crispy and the chicken is tender and juicy, even after its sauced. Even when its the next day, its still crispy.!!He must be a crispy chicken wizard because I haven't figured it out.
    I have tried replicating it many times.Lets count the ways:
    Dipped in just flour then fried.
    Dipped in with egg then corn starch and then fried.
    Dipped with egg then with corn starch mixed with flour and fried.
    Dipped in just corn starch and then fried.
    Dipped in potato starch then egg then potato starch again and the fried. This way has been somewhat close.
    I am glad my family doesn't mind being my test tasters. They haven't complained yet.
    Somethings gotta give. I have tried to ask for the recipe at the Canton House and all the employees just smile at me. HAHA! I would not give it out either. After all, they would miss my business. And the sauce he makes is AWESOME!
    I need help. Please Uncle Bob. Any ideas?

  • Ace Victory

    Ace Victory

     2 years ago

    What is ur wok name?

  • Lil Ching

    Lil Ching

     2 years ago

    曼迷

  • Mikael Wallin

    Mikael Wallin

     2 years ago +1

    Just so happened that I found this video while eating pretty much the same soup. I added some sliced potatoes to mine and made it with homemade chicken stock. Love this channel by the way. On top of interesting recipes the subtitles in both English and Chinese characters give me a chance to improve my Chinese also

  • Jaero

    Jaero

     2 years ago

    fk off don't talk shit about my arsenal lol

  • Daniel Keung

    Daniel Keung

     2 years ago

    Bob叔 我係利迷 多謝你支持車仔:)