水煮牛肉 - 邂逅馮小姐 Sichuan Beef in Chilli Broth - How I met Ms. Fung -  免费在线视频最佳电影电视节目 -  Viveos.Net

水煮牛肉 - 邂逅馮小姐 Sichuan Beef in Chilli Broth - How I met Ms. Fung

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  • Published on:  Tuesday, August 12, 2014
  • 水煮牛肉。唔駛介紹啦。同埋順應吓啲網友講吓呢啲。
    如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

    This is a very famous Chinese dish from the Sichuan province. Get ready for numb lips and a proper sweat off. I'll also be taking a trip down memory lane and talk about how I met Ms. Fung.
    If you like this vid, click "like" and subscribe to my channel. Cheers.

    牛柳300克/grams of beef tenderloin
    乾辣椒20隻/dry chilis
    花椒1手滿份量/handful of Sichuan Peppers
    芽菜約300克/grams of bean sprouts
    蔥3-4條/stalks of spring onions
    蒜頭6粒/cloves of garlic
    薑1吋長/inch long of ginger
    青瓜1條/cucumber
    豆腐乾2塊/dried bean curd
    芫荽大量/a bunch of coriander
    紹興酒少量/small dash of Chinese cooking wine
    紅辣油2湯匙/tbsp of red chilli oil
    花椒油2湯匙/tbsp of Sichuan Pepper Oil
    辣豆瓣醬2湯匙/tbsp of spicy broad bean paste
    油2湯匙/tbsp of oil
    雞湯200毫升/ml of chicken stock
    水300毫升/ml of water
    蠔油2茶匙/tsp of oyster sauce
    白胡椒粉半茶匙/half tsp of white pepper
    鹽1茶匙/tsp of salt
    糖少量/pinch of sugar to taste
    粟粉1茶匙/tsp of cornflour

    Column: http://columns.classes.com.hk/bob
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  • Source: https://youtu.be/eaTW8wqMiQA
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