✴️蘿蔔糕[新做法]不需計幾多斤粉|幾多斤蘿蔔|賀年糕點EngSub中字]Chinese Turnip Cake -  免费在线视频最佳电影电视节目 -  Viveos.Net

✴️蘿蔔糕[新做法]不需計幾多斤粉|幾多斤蘿蔔|賀年糕點EngSub中字]Chinese Turnip Cake

Share
Embed
  • Loading...
  • Published on:  Monday, October 22, 2018
  • Source: https://youtu.be/jLMeUXwIYo4
Loading...

Comment

  • xiaopengyou1116

    xiaopengyou1116

     yesterday

    個多月前開始在網上找,睇左好多視頻教點整,什麼幾斤配幾多....我只係整比我爸食,終於找到這又簡單又可少份量的做法,四天前認了一下,出來效果不錯,第一次做出來我都幾滿意。謝謝喇!

  • Vegemight68

    Vegemight68

     yesterday

    Awesome! Thanks for sharing :-)

  • 一國兩制

    一國兩制

     3 days ago

    哇,吼塞雷

  • Cinderella Lee

    Cinderella Lee

     5 days ago +1

    所有料要有分量先可以教人煮,都無怎麼辦?

  • Cinderella Lee

    Cinderella Lee

     5 days ago

    當水太熱D粉會一粒粒,好難處理呀!

  • Alfred M

    Alfred M

     6 days ago

    煮滾蘿蔔最熱的時候落粉 ,一落粉就即時煮熟了, 一舊舊 熟粉, 好難再均勻混和蘿蔔了。
    是否滿意?就看你自己的要求吧 😄

  • Dennis Cheung

    Dennis Cheung

     6 days ago

    你好!請問你是否有做馬蹄糕的recipe?

  • Betty Chick

    Betty Chick

     7 days ago

    心諗住買兩條,但手就拎得一條(我成日都係咁↖(^ω^)↗同鄉wo哈哈)

  • Lillian Tse

    Lillian Tse

     7 days ago +1

    I'll try this today.....

  • Win Doyle

    Win Doyle

     21 days ago

    又返來看您啦👍👍多謝🙏分享👍

  • Siu Ying Wu

    Siu Ying Wu

     21 days ago

    我上年試過做蘿蔔糕、芋頭榚都成功,好味道,各位可以試試,多謝你BO BO😀

  • Mary Lockwood

    Mary Lockwood

     2 months ago

    What's th e measurement of the glass dishes you use? How many lbs of daikon and rice flour did you use? Thanks.

  • Margaret Fung

    Margaret Fung

     8 months ago

    I like all your recipes - so simple to follow. A cooking dummy like me can follow 🤗

  • Bobo's Kitchen 寶寶滋味館

    Bobo's Kitchen 寶寶滋味館

     9 months ago +5

    💥請支持本影片廣告, 感謝你們的鼓勵
    💥please support my video ads. Your encouragement is appreciated.🙏😀

  • Gypsy Busjahn

    Gypsy Busjahn

     11 months ago

    Thank you for the english subs!! I will omit all animal product with carrots and green scallions for vegan option!! Thank you so much!!🙏💖💟💖💟💖

  • Chow Kuen

    Chow Kuen

     11 months ago +1

    好似麻麻哋,

  • K C

    K C

     11 months ago

    用上一一

  • SH J

    SH J

     11 months ago

    個懷舊食譜請問可以教埋嗎?🙏

  • Wanlee Qi

    Wanlee Qi

     11 months ago

    沒有份量比例當然唔通啦!我已經領足十三注了!散曬 😔

  • Hilary Chan

    Hilary Chan

     11 months ago

    快新年了,第一年在國外渡過,剛剛跟著你的步驟來做,外觀和味道都很像我在香港吃到的一樣😊只是我可能加粉的用量還是差一點點,不夠硬身,不過我相信在新年來臨前再多做幾次就會進步了❤️謝謝你的教學❤️