氣炸鍋食譜(12)🔥燒雞🐔$18 💯%脆皮烤雞🐤 (東張西望))參考片段 🙏肉質細嫩😋製作要訣💥做脆皮要訣💥簡單易做 Air Fryer Recipe:Roast Chicken -  免费在线视频最佳电影电视节目 -  Viveos.Net

氣炸鍋食譜(12)🔥燒雞🐔$18 💯%脆皮烤雞🐤 (東張西望))參考片段 🙏肉質細嫩😋製作要訣💥做脆皮要訣💥簡單易做 Air Fryer Recipe:Roast Chicken

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  • Published on:  Sunday, October 20, 2019
  • ⬇⬇English recipe follows⬇⬇
    氣炸鍋燒雞:
    材料:
    急凍雞900克1隻

    處理:
    1. 雞連膠袋用清水解凍。
    2. 清除內臟。
    3. 用鹽乸雞15分鐘,去除雪味、腥味,及加入鹹味。
    4. 沖洗乾淨,擎乾水。
    5. 將雞調味:
    ●1/3茶匙鹽
    ●1茶匙蒜蓉
    ●1湯匙黑椒
    放入雞殼內,再用少量鹽塗在雞的表面。
    6. 用蒸架承起雞,雪6小時。

    烹調:
    1. 放氣炸鍋紙在氣炸鍋內。
    1. 用80度將雞風乾20分鐘。
    2. 20分鐘後,反轉隻雞,80度風乾另一面10分鐘。
    3. 預備上皮水:
    ●紅醋1湯匙
    ●生抽1湯匙
    ●麥芽糖1湯匙
    ●10毫升水
    攪勻。
    5. 雞已氣炸了30分鐘。
    4. 掃上紅醋及生抽上色2分鐘,再手掃上紅醋及生抽,然後掃上麥芽糖水。
    5. 首先燒雞胸部分,用150度氣炸15分鐘。
    6. 預備1張錫紙。
    7. 15分鐘後,檢查一下情況。
    8. 用180度,氣炸5分鐘。
    9. 向前移一移位,用180度氣炸2分鐘。
    10. 向後移一移位,用180度氣炸2分鐘。
    11. 反轉雞,倒出裏面的雞油。
    12. 最後一轉,用180度氣炸10分鐘。
    13. 最後3分鐘,檢查一下,見到燒焦的地方,用錫紙遮一遮住,氣炸多3分鐘。
    14. 完成,上碟。

    Airfrying chicken:

    Ingredients:
    900g frozen 1 No.
    chicken

    Preparation:
    1. Defrost the chicken with packaging with tap water.
    2. Remove the intestines.
    3. Season with salt for 15 minutes to remove the unpleasant smells, and add some salty taste.
    4. Rinse the chicken thoroughly. Hang dry.
    5. Season the chicken:
    ●1/3 tsp salt
    ●1 tsp garlic sauce
    ●1 tbsp Black pepper
    To be put inside the chicken, and put some salt on the surface of chicken.
    6. Put the chicken on a steam rack, refrigerate for 6 hours.

    Steps:
    1. Put a sheet of airfrying paper in the airfryer.
    1. Airfry the chicken at 80 C for 20 minutes in order to make it dry.
    2. Flip over the chicken after 20 minutes, airfry the other side of chicken at 80 C for another 10 minutes.
    3. Prepare:
    ●red vinegar 1 tbsp
    ●light soya sauce
    1 tbsp
    ●Maltese 1 tbsp
    ●10no water
    Mix well.
    5. The chicken has been airfried for 30 minutes.
    4. Brush red vinegar and light soya sauce and wait for 2 minutes, then brush red vinegar and light soya sauce again, brush maltose syrup on top and get ready to airfry.
    5. Airfry chicken breast at 150 C for 15 minutes first.
    6. Prepare an aluminium foil.
    7. Check the status after 15 minutes.
    8. Airfry at 180 C for 5 minutes.
    9. Move the chicken to the right a little bit, airfry at 180 C for 2 minutes.
    10. Move the chicken to the left a little bit, airfry at 180 C for 2 minutes.
    11. Flip over the chicken, release the oil out from the body of chicken.
    12. Airfry at 180 C for 10 minutes in the last round.
    13. Check if the chicken, cover up with an aluminium foil where is overcooked in the last 3 minutes. Airfry 3 minutes more.
    14. Complete, serve.

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  • Source: https://youtu.be/jbBbzrlaZYI
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