Giant 10 Pound Red LOBSTER... Cake! | How To Cake It with Yolanda Gampp -  免费在线视频最佳电影电视节目 -  Viveos.Net

Giant 10 Pound Red LOBSTER... Cake! | How To Cake It with Yolanda Gampp

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  • Published on:  Tuesday, September 24, 2019
  • This hyper realistic lobster is secretly a vanilla cake… BONUS: watch us tackle whole lobsters in a mini mukbang, shell and all!

    Bake To School Bundle - http://bit.ly/2kRT1xG
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    Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

    Got an idea for a cake? I'd love to hear it - subscribe & comment below!

    To make my lobster cake, I began by making 10lbs of my Ultimate Vanilla Cake then filled each layer with a sweet Italian Meringue Buttercream. The entire cake is coated in bright red fondant with moulded out extremities as well a top layer of orange and copper paint giving it an extra realistic touch.
    Check out the full recipe here: http://bit.ly/2mSXBfK

    #Cake #BakingTutorial #Lobster


    FOLLOW ME:

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    MY BASIC RECIPES:

    My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

    My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

    My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe


    VIDEO TUTORIALS of my Basic Recipes:

    My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

    My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

    Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


    KEY SUPPLIES FOR THIS CAKE:

    The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

    Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP

    My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC

    If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6


    THE HOW TO CAKE IT TEAM

    Editor: Orhan Sumen

    Cinematographer: Cody Clay

    Producers: Jocelyn Mercer & Connie Contardi

    http://www.howtocakeit.com/
  • Source: https://youtu.be/noNF7hanvhY
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