This hyper realistic lobster is secretly a vanilla cake… BONUS: watch us tackle whole lobsters in a mini mukbang, shell and all!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
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To make my lobster cake, I began by making 10lbs of my Ultimate Vanilla Cake then filled each layer with a sweet Italian Meringue Buttercream. The entire cake is coated in bright red fondant with moulded out extremities as well a top layer of orange and copper paint giving it an extra realistic touch. Check out the full recipe here: http://bit.ly/2mSXBfK