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Gordon: * explaining *Cameraman: Lets show the bored bus passengers.
Well the editor decided that not the cameraman but fair enough
The LRT to be precise. I'm Aussie but I took that train regularly for years.
he is a 2nd best "aunt" in cooking Malaysian foods. cute LOL and a wonderful experience.
🦅 *WAN1T ME? LO8OK, I MASTB**ATE NAK8ED,снеск5 VID5еО.* 🎁
"If you drop this tray, I'll hang you upside down from your balls down the Petronas Towers" Your insults never fails to make me laugh.Edit: Forgot "down"
🌂 *I МАS!ТÙRВАТЕ Т0 VID!Е0S !0N !МY СHАNNЕ!L! L00K!!* 🎯🎯
👀 *WAN5T ME? LO3OK, I MASTB*ATE NAK0ED,снеск9 VIDеО.* 🍒
He was a gentleman who accepted second graciously to the first place chef with the most respect for her culinary art and the Malaysian culture. Bravo.
🌞 *I МАSТ!URВАТЕ !Т0 VI!DЕ0S 0N МY СHАNNЕ!L! L00K!* 🔞
yet he can't stop waving that medal in front of the camera lol
gordan: but... i think i might have spotted the auntys secret, she got herself thr ferrari of rice cookers. 🤣🤣🤣
I laughed much harder than I think I should've when I heard him say it XD
1:42Gordon : I’ll be watching you very closelyWoman : *raises eyebrow*
+Wan Would Daniel Pearl agree with you?
+The Naikan say that again but *slowly*
I like how Gordon observes, and still learning eventhough he's already a reknowned chef.
When you have already in this cooking business for as long as 30+ years. You know almost every practical method of cooking. You know the texture of every kind of ingredients. You know the smell. You know the taste. You know the sauce, the side dish and how all of them complement for each other.Gordon knew all of it long ago. What he learnt is not cooking. He learnt how to make a menu/meal/combo that is considered delicious TO MALAYSIANs.Each culture favours a different taste, texture and choice of ...
I love how Gordon can verbally assault people then smile and people find it ok😂
I love this! This is why Gordon is one of the best—he's always willing to learn. He's confident when he's within his sphere, and very humble when he knows he's out of his depth, but always willing to take on the challenge. And I love how gracious and proud he was to take second place. That's just awesome and makes me like him even more.
Majority in Asia, there are many foods which contains many spices, with use of spices depending of the ones cooking it.
+Naseef Boodhun Asia food is really spicy, especially in southeast asia, idk with the other asia, since i live in indonesia, but for southeast asia person, that spicy is normal for asia, why the food is spicy? because asia people used Cayenne pepper
2nd place is amazing for someone cooking outside their domain against the best in their class
Sedition Society Especially if they chose it so that some random foreigner they invited wouldn’t win it all. He definitely may have been first.