Made roast pork for me Christmas do a few days ago, and hangover cure will be the topic of the day.
六至八人份量 - For 6-8 people: 豬腩肉2公斤 - 2kg of pork belly 茴香1個 - 1 fennel 紅蔥頭5個 - 5 shallots 蒜1整頭 - 1 bulb of garlic 黑胡椒粒1茶匙 - 1tsp of black pepper 鼠尾草葉數片 - 5 sage leaves 白酒300毫升 - 300ml of white wine 雞湯500毫升 - 500ml of chicken stock 鹽3茶匙 - 3 tsp of salt 黑胡椒粉少量 - a pinch of black pepper
Raymond_RT
10 months ago次次都係話下次唔飲，但下次都係會飲到仆街XDDD
Choi Lance
a years ago飲酒後飲蜜糖水或者鮮果汁，食姜黃都OK啊。
Roger Yeung
a years ago哎咪搞鳩我啦電話 lol
其南珍
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never737
2 years ago晚上重温这条片，只有吞口水的份，真要命！
ammorack C
2 years ago这个和脆皮烧肉有啥不一样？
imMouTH
2 years ago +1笑左, 第時唔好飲,
oscarchong
2 years ago豬皮落刀深左D
john harker
2 years ago +3I have no Chinese ancestry, I'm not expecially interested interested in other cultures, and I don't cook.
why on earth do I watch this channel?
Wai Hong Lee
2 years ago做BOB叔啲FD真好
Lily HE
2 years ago换成牛肉行不行呀
Suet Yee Wong
2 years agoSuper great. Thanks.
Yehhey Lau
2 years agoHola from Kiwi land !
Loving your videos Bob !
挑你係要畀人笑
2 years ago其實我會飲生理鹽水 無論劈酒定感冒喉嚨痛
Kevin Chan
2 years agoMom's spaghetti 😂
Katrina Lo
2 years ago +1試過宿醉完飲酸野即嘔。。
Bryan Lo
2 years agobob叔 會唔會攪個大食會book個場我我地有機會試下你d手勢
yi의
2 years ago其實bob叔開私房菜餐廳一定勁受歡迎👏🏻
WING CHEUNG HO
2 years ago譚仔的湖南酸辣，解酒無得頂！
Josephine Ma
2 years ago嘩！啖啖肉，最啱夠麻甩嘅人食。