Jokbal (족발) is a savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: https://www.maangchi.com/recipe/jokbal
Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_vide...
My cookbook: http://www.maangchi.com/real
Get Maangchi's letter every month: http://www.maangchi.com/letter