How to Make Pizza Dough at Home | The New York Times -  免费在线视频最佳电影电视节目 -  Viveos.Net

How to Make Pizza Dough at Home | The New York Times

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  • Published on:  Wednesday, April 9, 2014
  • Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.Subscribe on YouTube: http://bit.ly/U8Ys7nYou ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial. Read the story here: http://nyti.ms/1gIXeUF---------------------------------------------------------------Want more from The New York Times?Watch more videos at: http://nytimes.com/videoFacebook: https://www.facebook.com/nytvideoTwitter: https://twitter.com/nytvideoInstagram: http://instagram.com/nytvideoWhether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.How to Make Pizza Dough at Home | The New York Timeshttp://www.youtube.com/user/TheNewYor...
  • Source: https://youtu.be/u-KDRmOYSb0
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Comment

  • Sophia Valdivia

     3 years ago

    Here's the recipe: Ingredients: 153 grams double zero flour (1 cup plus 1 tablespoon)153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)8 grams fine sea salt (1 teaspoon)2 grams active dry yeast (3/4 teaspoon)4 grams extra-virgin olive oil (1 teaspoon)Instructions: Step 1: In a large mixing bowl, combine flours and salt.Step 2: In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture...

  • Jaimie Bailey

     15 hours ago

    The single comment better than the entire video published by the New York Times. Nice. Many thanks.

  • Human Tree

     8 days ago

    Someone comment on, how safe is it to leave the dough out for 12-18 hours at room temperature? I saw this in another video.Another thing, if we keep it in fridge after say 6 hours and we can see that the dough hasn't risen Would it rise in the fridge? How would yeast work in cold temperatures?

  • Will U.

     3 years ago

    we getting pretty Mario Brother am i right lads

  • noob of games

     1 months ago

    I got you that 667 like

  • No name ok

     2 months ago

    No laugh when he said it but when I read this comment I cracked up

  • Jack Lee

     4 years ago

    "Now we're getting pretty Mario brothers" What...?

  • elijah birtel

     28 days ago

    Right? They are plumbers.

  • Zero Rewind

     2 years ago

    I listened until they said 24 hours

  • Anthony Viola

     2 months ago

    @Tan Tan blasphemer

  • j idk

     2 months ago

    u dont need to put it for 24 hours u just put it until it becomes good or something

  • Johnna Marcus

     5 years ago

    If only everything you worked around with your hands grew 12 inches

  • Billy Westerband

     3 months ago

    Come see me and i'll give you 12"

  • I am not a vegan

     3 months ago

    THOT detected.

  • Anderson Liang

     2 years ago

    I hate how they dont show the steps clearly. If you are gonna teach us.. teach it properly instead of confusing. The scenes keep cutting to the next too fast.Can someone who fully understands this video confirm these things?After forming rough ball, leave 15 mins rest, then take out and knead until smooth? They did not show this part. It just went from rough ball to completely smooth.When storing the doughballs, put on plate and plastic wrap and into fridge over night. How did the dough end...

  • Will Hammers

     3 months ago

    I agree... Put lumpy dough ball into dirty bowl and then 15 minutes later nicely formed ball is in clean Bowl... WTF

  • D

     3 months ago

    How more straightforward do you need? Make the dough, let it sit out 15 min. Stick in fridge 24hrs.

  • T Lathan

     3 years ago

    How about giving the measurements. no help. useless video

  • No One

     1 years ago

    Its in the artical the crust was pretty good

  • SgtDeepshit Gaming

     3 years ago

    This is what I use when I make pizza. I'm using a pizza stone btw.8 deciliters of whole flour (flour with high proteine).4 deciliters of water. 1 tablespoon of sugar.1/2 tablespoon of salt.1/2 deciliter of extra virgin olive oil.10 grams of fresh yeast.Let that rise in your fridge overnight.That's basically the standard recipe for any pizza dough (european style). If u want thick pizza, then add twice the yeast and twice the sugar. Pizzasauce = 1 can of tomatoes that you press into a liquid...

  • turtle79070

     2 years ago

    What the hell does "now were getting pretty Mario Brothers" mean?

  • Sundhya Shibnauth.

     2 months ago

    U don't know the game Mario....?

  • BB6 Eric

     3 years ago

    "ooo now we're getting pretty...Mario brothers" HAHA where did you find this guy NYT?

  • Max Schintler

     8 months ago

    mamma mia what a troia

  • Nannestad93

     4 years ago

    INGREDIENTS153 grams 00 flour (1 cup plus 1 tablespoon)153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)8 grams fine sea salt (1 teaspoon)2 grams active dry yeast (3/4 teaspoon)4 grams extra-virgin olive oil (1 teaspoon)

  • Cerill Siador

     2 months ago

    Get this ingredient2 1/2 cup warm water2 teaspoon dried yeast1 teaspoon sugarThis 3 kinds of ingredients mix together and set aside for a while1/2 teaspoon salt7 cups flour6 tablespoon olive oilAnd mix them together before to put warm water you set aside.Mix all together and put it on a bowl for about 1 hours and cover it with the cling film or clean towel. Try this guys..thanks😊

  • Karl Rovey

     4 months ago

    It's better to measure by weight. It's more precise than sight based volume measurements, even for liquids.