焗豬扒飯 Baked Pork Chop Rice -  免费在线视频最佳电影电视节目 -  Viveos.Net

焗豬扒飯 Baked Pork Chop Rice

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  • Published on:  Tuesday, June 19, 2018
  • 今集整一個港式茶餐廳嘢。呢個唔使點介紹 lu

    A Hong Kong classic. This dish needs no introduction really.


    二人份量 For two people
    豬扒3塊 - 3 pieces of pork chops
    白飯4碗 - 4 bowls of cooked rice
    生粉半杯 - half a cup of cornstarch
    鹽1湯匙 - 1 tbsp of slat
    黑胡椒粉2茶匙 - 2tsp of black pepper
    雞蛋5隻 - 5 eggs
    洋蔥1個 - 1 onion
    蕃茄2個 - 2 tomatoes
    蒜1瓣 - 1 clove of garlic
    青豆半杯 - half a cup of frozen peas
    茄汁 (番茄醬) 半杯 - half a cup of tomato sauce (ketchup)
    喼汁 (英國黑醋) 2湯匙 - 2tbsp of worcestershire sauce
    砂糖2茶匙 - 2tsp of sugar
    清水¾杯 - 3/4 cup of water
    水牛芝士50克 - 50g of mozzarella cheese
    奧勒岡香草少量 - a touch of dried oregano
    鹽和黑胡椒粉調味 - salt and pepper to taste
  • Source: https://youtu.be/udJfOWAawZo
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Comment

  • Olympe Bonny

    Olympe Bonny

     14 days ago

    い ぃヴぇ ティs。

  • Law Lai Chun

    Law Lai Chun

     14 days ago

    馮,小姐好喜愛吃喎。哈哈!正宗香港人。

  • Eunice Lau

    Eunice Lau

     2 months ago

    Hello Uncle Bob
    我今晚跟左你recipe整
    好成功 好好味!😋多謝分享!

  • 黃精

    黃精

     5 months ago

    點解唔用cheddar兩搆呢?

  • asdic shum

    asdic shum

     6 months ago

    我想請問如果唔鍾意食蕃茄
    但係鍾意食茄汁嘅
    可以用咩代替個汁

  • 少川靖男

    少川靖男

     7 months ago

    都條啱星馬泰人食,港人唔啱嘅!与真茶餐廳有大距離。

  • Michael Ho

    Michael Ho

     8 months ago

    我都信會好食....但D油同調味多到...我習慣計卡路里...呢個煮法係一個成年人兩餐半的卡路里.....食完一定變肥仔/女....

  • Shal Mickey

    Shal Mickey

     a years ago

    Hi uncle bob, I tried many of your recipes and they are all good. I enjoy cooking them again and again for dinner. Especially the beef from lasagna. But when I tried this recipe, the sauce seemed too dark compared to your red sauce. Does 2 tablespoon Worcestershire sauce correct? Or should it be 2 teaspoon?

  • paul cheng

    paul cheng

     a years ago

    If uncle‘s 9up can be separated videos, it will be nice. Because there are lots of female fans ...

  • Katherine Lovely

    Katherine Lovely

     a years ago

    請問Bob,為何要用保鮮膜包豬肉後再用鎚子拍打?而不直接在肉片上拍打? 保鮮膜是PE材質,這樣捶打不會容易讓塑化劑的物質釋出在豬肉表面嗎?

  • AY Murder

    AY Murder

     a years ago

    D粉黐唔住d豬扒可以點改善?

  • 上門補習網:hktutorcentre.com咨詢電話:31117779

    上門補習網:hktutorcentre.com咨詢電話:31117779

     a years ago

    識煮飯嘅男人好型

  • Kwong Man Chan

    Kwong Man Chan

     a years ago

    傳統焗豬應該係吉列豬扒

  • Charisse Ooi

    Charisse Ooi

     a years ago

    Uncle bob, can u make 奶油鸡?

  • Skinny

    Skinny

     a years ago

    钻石好大粒

  • Daniel Choi

    Daniel Choi

     a years ago

    屌你bob叔,唔9up

  • Vivien Duckie

    Vivien Duckie

     a years ago

    😁😁😁
    至愛……百吃不厭!🍷🍷🍷🍷🍷🍷🍷🍷

  • Yuri Chow

    Yuri Chow

     a years ago

    今晚煮左呢個,好好味,多謝BOB!

  • tk c

    tk c

     a years ago

    唔係話唔駛煎到全熟..? 點解馮小姐仲拎黎食

  • Nombre Apellido

    Nombre Apellido

     a years ago

    Flour as in all purpose flour?