How To Cake ItYolanda Gamppcakes up a giant cupcake cake inspired by her Australian friend, Nick aka The Scran Line’s, Mint Chocolate Freakshake Cupcake. She doesn’t mess around when it comes to giant cakes – with over 20lbs of classic vanilla and chocolate cake stacked with layers of sweet spring mint green buttercream, this cake is essentially the ultimate carnival milkshake all stuffed into one massive cupcake. It’s decked out with a Rise Krispy ice cream ball and donut, crushed up scotch mints, pink cotton candy, and of course a generous drizzle of Nick’s smooth ooey gooey chocolate sauce.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 11am EST.
To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b Just search up the cake you love, and you'll find step by step instructions!
#baking #cupcake #thescranline
THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi